Orange Glazed Cranberry Bread
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Sally's Baking Addiction · by Sally★ 4.9

Orange Glazed Cranberry Bread

NUTRITION · PER SERVING120M COOK
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, tender quick bread with cranberries, orange zest, and a buttery streusel topping finished with a tangy glaze. Serve it warm with tea or coffee for breakfast or an afternoon treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1/4 cup (31g) all-purpose flour (spooned & leveled)
  • 2 Tablespoons (30g) granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3 Tablespoons (43g) unsalted butter, cold and cubed
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg, at room temperature
  • 1/2 cup (105g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 cup (240ml) buttermilk, at room temperature*
  • 1/3 cup (80ml) vegetable oil (or melted coconut oil)
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons orange zest
  • 1 cup (110g) cranberries, fresh or frozen (do not thaw)*
  • optional: 1/2 cup (65g) chopped pecans or chopped walnuts
  • 1 cup (120g) confectioners’ sugar
  • 1-2 Tablespoons orange juice
PREP
20M
SODIUM
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