The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (12)
Orange Glazed Chicken Thighs
NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 100%
CARBS 20G10% OF CAL
0G FIBER3G OTHER17G TOTAL SUGAR
FAT 52G56% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs glazed with a tangy orange, ginger, and soy sauce. A mouth-watering dinner with Asian flavors that's simple to prepare.
mainamericanchicken🥧 baking dish🥄 saucepan🔥 ovendairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs
- 1 cup orange juice
- 1 tbsp orange zest (zested)
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1/3 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 60M
CAL 41%·PRO 100%
CARBS 20G10% OF CAL
0G FIBER3G OTHER17G TOTAL SUGAR
FAT 52G56% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 689mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1138mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.