Orange Glazed Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken thighs glazed in an Asian-inspired orange-soy-honey sauce with garlic and ginger. The sauce is bright and savory-sweet, perfect for a weeknight dinner served over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in, skin-on chicken thighs (about 28 ounces )
- 1 teaspoon fine salt
- ¾ cup fresh orange juice
- Zest of 1 medium orange
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch ((cornflour in the UK))
- 2 cloves garlic (very finely minced)
- 2 teaspoons fresh grated ginger (optional)
- 1 tablespoon unsalted butter
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 929mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.