Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Orange Glazed Carrots Recipe
NUTRITION · PER SERVING18M COOK
CAL 4%·PRO 4%
CARBS 15G72% OF CAL
4G FIBER2G ADDED6G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 2G26% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery glazed carrots with brown sugar and bright orange juice, finished with fresh parsley. Quick, elegant, and pairs with any main course.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds fresh carrots (sliced)
- 2 Tablespoon butter
- ¼ cup orange juice
- 2 Tablespoon brown sugar
- 2 Tablespoon fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 18M
CAL 4%·PRO 4%
CARBS 15G72% OF CAL
4G FIBER2G ADDED6G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 2G26% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 88mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 49mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.