Orange Ginger Pear and Quince Crisp
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My Baking Addiction · by GIna

Orange Ginger Pear and Quince Crisp

NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 12%
CARBS 51G59% OF CAL
6G FIBER20G OTHER25G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant fall fruit crisp layered with spiced pears and quince, topped with a buttery oat and nut crumble. Aromatic and cozy, perfect with vanilla ice cream.

dessertbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup oats
  • ½ cup all purpose flour (whole wheat white flour or gluten free flour also work)
  • ¼ cup chopped walnuts
  • ¼ cup chopped pecans
  • ¼ cup coconut sugar (or brown sugar)
  • ½ teaspoon ginger
  • 1 tablespoon chopped candied ginger
  • 5 tablespoons melted butter (or coconut oil)
  • ½ teaspoon orange extract
  • 2 cups chopped pears (peeled and cored)
  • 1 ½ cups chopped quince (peeled and cored)
  • ¼ cup golden raisins
  • ¼ cup dried cranberries
  • zest of 1 small orange
  • juice of 1 small orange
  • 2 tablespoons coconut sugar (or brown sugar)
  • 2 tablespoons all purpose flour (whole wheat white flour or gluten free flour also work)
  • 1 teaspoon cinnamon
PREP
20M
SODIUM
66MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.