The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Orange-Ginger Grilled Salmon Steaks
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 54%
CARBS 5G5% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 29G67% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon steaks glazed with orange, ginger, and soy sauce. Bright, aromatic, and perfectly suited to outdoor cooking.
mainamericanfish🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup orange juice
- 2 tablespoon extra virgin olive oil
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon brown sugar
- 4 salmon steaks
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 54%
CARBS 5G5% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 29G67% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 885mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 6mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.