Bakerita · by Rachel Conners
Orange Ginger Grain-Free Granola
NUTRITION · PER SERVING70M COOK
CAL 38%·PRO 25%
CARBS 64G34% OF CAL
13G FIBER11G OTHER40G TOTAL SUGAR
FAT 55G65% OF CAL
15G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free granola with pecans, almonds, seeds, and coconut, flavored with orange, ginger, and cinnamon. Serve over yogurt or milk for breakfast.
component🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cup pecans (roughly chopped)
- 1 cup sliced almonds
- ½ cup sunflower seeds
- ½ cup raw cashews (roughly chopped)
- 1 cup flaked coconut
- 2 tablespoons chia seeds
- ⅓ cup maple syrup
- ¼ cup coconut oil (melted)
- ¼ cup creamy almond butter
- 1 tablespoon vanilla extract
- 1 tablespoon orange zest (from 1 orange)
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- ½ teaspoon kosher salt
- ¼ cup crystallized ginger (chopped (optional - this has sugar in it))
- 1 cup dried cranberries (make sure they’re sweetened with juice concentrate instead of cane sugar to keep refined sugar free!)
At a glance
PER SERVING · TIME 70M
CAL 38%·PRO 25%
CARBS 64G34% OF CAL
13G FIBER11G OTHER40G TOTAL SUGAR
FAT 55G65% OF CAL
15G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 178mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.