Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Orange Garlic Shrimp
NUTRITION · PER SERVING—
CAL 10%·PRO 47%
CARBS 8G16% OF CAL
0G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp brightened with orange juice and garlic, finished with butter. A simple, flavorful dish ready in minutes.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium size raw shrimp (26-30 pieces)
- 4 large cloves garlic (minced)
- 1 cup good quality orange juice
- ½ teaspoon cayenne pepper ((adjust to taste and reduce for less heat))
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon cornstarch
- 3 tablespoons butter (divided)
At a glance
PER SERVING
CAL 10%·PRO 47%
CARBS 8G16% OF CAL
0G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 364mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 85mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.