Cooking Classy · by Jaclyn★ 4.6 (7)
Orange Garlic Shrimp
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 50%
CARBS 23G40% OF CAL
2G FIBER4G OTHER18G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky shrimp and crisp vegetables in a bright, citrusy orange glaze. This stir-fry is quick, colorful, and balanced between sweet, salty, and tangy flavors.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup fresh orange juice
- 1 1/2 tsp orange zest
- 1/3 cup unsalted or low-sodium chicken broth
- 2 Tbsp soy sauce
- 3 Tbsp honey
- 2 tsp lemon juice or rice wine vinegar
- 1/8 tsp red pepper flakes ((optional))
- 2 tsp cornstarch
- 1 lb large shrimp, (peeled and deveined)
- Salt and pepper (to taste)
- 1/2 tsp sesame oil
- 1 Tbsp vegetable oil
- 3/4 cup chopped bell peppers, (cut into 1/2-inch pieces)
- 1 1/4 cups (4 oz) sugar snap peas
- 4 cloves garlic, (minced (1 1/2 Tbsp))
- 2 tsp peeled and minced fresh ginger
- 2 Tbsp sliced green onions
- 1/2 tsp sesame seeds
- 1/4 cup cilantro leaves
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 50%
CARBS 23G40% OF CAL
2G FIBER4G OTHER18G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 776mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.