My Baking Addiction · by Jamie Lothridge★ 5.0 (2)
Orange Fruit Dip
NUTRITION · PER SERVING125M COOK
CAL 10%·PRO 15%
CARBS 30G62% OF CAL
0G FIBER10G OTHER20G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy orange-flavored dip made with cream cheese, marshmallows, and whipped cream. Perfect for serving with fresh fruit at parties.
starter🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 8- ounce package cream cheese (room temperature)
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 7- ounce container marshmallow creme
- 1 heaping cup Cool Whip
- 1 tablespoon orange zest
- 2 tablespoons orange juice
At a glance
PER SERVING · TIME 125M
CAL 10%·PRO 15%
CARBS 30G62% OF CAL
0G FIBER10G OTHER20G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 76mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 23mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.