Orange French Toast with Cranberry Syrup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast infused with bright orange flavor, served with a tart and sweet cranberry syrup. The citrus and cranberry complement each other perfectly for a special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large French bread loaf
- 8 eggs
- 1/2 c milk
- 1 t vanilla
- 2 tsp orange zest
- 1/4 c cranberry simple syrup
- 3 T of leftover cranberries from simple syrup
- 3 T brown sugar
- 2 T water (more to thin out syrup if needed)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 184mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.