Orange French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orange French Toast is custardy, eggy bread with an orange-infused custard dip. It tastes buttery, rich, and bright with citrus notes. Serve it as an elevated breakfast or brunch main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Custard French Toast
- 2 large eggs
- 2 large egg yolks
- 1 cup Florida’s Natural® No-Pulp Orange Juice
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- 1 loaf dense (white bread – I prefer challah (6 slices cut in 1 1/2-2-inch-thick slices))
- 3 tablespoons unsalted butter
- Powdered sugar
- Zest of an orange
- Supreme ((segments) of 2 oranges)
- Maple syrup
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 320mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.