Dinners, Dishes and Desserts · by Erin Sellin
Orange Fluff Salad
NUTRITION · PER SERVING190M COOK
CAL 11%·PRO 6%
CARBS 51G95% OF CAL
2G FIBER5G OTHER44G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert salad with orange Jello, vanilla pudding, marshmallows, whipped topping, and fresh fruit. Light, creamy, and nostalgic.
dessertamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 3 oz package orange jello mix
- 1 cup boiling water
- ½ cup cold water
- 1 3.4 oz package vanilla instant pudding mix
- 8 oz container Cool Whip (see note)
- 20 oz crushed pineapple (drained)
- 30 oz mandarin oranges (drained)
- 2 cups mini marshmallows
At a glance
PER SERVING · TIME 190M
CAL 11%·PRO 6%
CARBS 51G95% OF CAL
2G FIBER5G OTHER44G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 220mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 17mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.