Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Orange Fluff Salad
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 23%
CARBS 42G52% OF CAL
1G FIBER4G OTHER36G TOTAL SUGAR
FAT 13G36% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro no-bake gelatin salad with mandarin oranges, pineapple, marshmallows, and whipped topping. Sweet, creamy, and a nostalgic throwback to vintage dessert tables.
dessertamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces frozen whipped topping (thawed)
- 1 3-ounce package orange gelatin mix (powder only)
- 16 ounces cottage cheese (small or large curd)
- 1 can mandarin oranges (15 ounces) (drained)
- 1/2 cup crushed pineapple (thoroughly drained)
- 1 1/4 cups mini marshmallows
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 23%
CARBS 42G52% OF CAL
1G FIBER4G OTHER36G TOTAL SUGAR
FAT 13G36% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 335mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 81mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.