Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Orange Drizzle Loaf Cake
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 8%
CARBS 31G59% OF CAL
2G FIBER10G OTHER20G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist orange-flavored loaf cake topped with a bright orange syrup drizzle. Bursting with citrus flavor, it's a lovely quick bread for tea time or a simple dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs (at room temperature)
- 1 cup granulated white sugar
- 1 Tablespoon orange zest (packed, from about 2 medium oranges)
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- Pinch salt
- 1/3 cup + 1 Tbsp 35% b.f heavy whipping cream (*see Note 1 below)
- 3 1/2 Tablespoons butter (melted and cooled, salted or unsalted)
- 1/2 cup orange juice (freshly squeezed and strained, from about 2 medium oranges)
- 3 Tablespoons white granulated sugar
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 8%
CARBS 31G59% OF CAL
2G FIBER10G OTHER20G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 73mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 18mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.