Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 3.7 (3)
Orange Drizzle Cake
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 10%
CARBS 54G61% OF CAL
3G FIBER15G OTHER36G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist orange sponge cake drizzled with orange syrup. Zesty and light, perfect for citrus lovers and afternoon tea.
dessertbritishbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 350 g (2 ¾ cups) flour (plain / all purpose)
- 330 g (1 ⅔ cups) caster sugar (or granulated)
- 1 tbsp baking powder
- ½ tbsp bicarbonate of soda (baking soda)
- 3 oranges zest only
- 200 g (7/8 cup) unsalted butter (softened or Stork baking spread)
- 3 large eggs
- 120 ml (½ cup) whole milk
- 80 ml (⅓ cup) orange juice (use the zested oranges)
- 2 oranges, juice only
- 150 g (¾ cup) granulated sugar
- 1 tbsp orange liqueur (optional)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 10%
CARBS 54G61% OF CAL
3G FIBER15G OTHER36G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 155mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.