Diethood · by Katerina Petrovska★ 4.7 (6)
Orange Dinner Rolls Recipe
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 8%
CARBS 20G60% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, puffy yeasted dinner rolls brushed with zesty orange butter. Holiday-worthy and quick to make for any dinner table.
sideamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1/4 cup warm water
- 1 (1/4 ounce) package active dry yeast
- 3 tablespoons sugar
- 6 tablespoons butter
- 1 cup whole milk
- 3 1/2 cups all purpose flour (, divided)
- 1 1/2 teaspoons salt
- 1/2 cup orange juice
- 1/2 cup sugar
- 4 tablespoons butter
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 8%
CARBS 20G60% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 164mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 28mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.