Simply Scratch · by Laurie McNamara
Orange Currant Scones
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 11%
CARBS 33G45% OF CAL
2G FIBER21G OTHER11G TOTAL SUGAR
FAT 17G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones brightened with orange zest and studded with currants, finished with an orange glaze. Perfect for brunch or as an afternoon treat with tea.
sidebritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups unbleached all-purpose flour
- 1/4 cup wheat germ
- 3 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/3 cup currants
- 1 orange (zest)
- 1¼ cup heavy cream
- 2 tablespoons unsalted butter (melted)
- 1/2 orange (juiced)
- 3-1/2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 11%
CARBS 33G45% OF CAL
2G FIBER21G OTHER11G TOTAL SUGAR
FAT 17G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 119mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.