Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Orange Curd
NUTRITION · PER SERVING145M COOK
CAL 31%·PRO 21%
CARBS 60G39% OF CAL
1G FIBER47G ADDED6G INTRINSIC6G OTHER53G TOTAL SUGAR
FAT 39G57% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky smooth orange curd made with citrus, eggs, and butter. Versatile for scones, toast, or spooning straight from the jar.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup granulated sugar
- 2 tablespoons orange zest
- 1/2 cup fresh orange juice
- 2 tablespoons lemon juice
- 3 large eggs
- 2 1/2 teaspoons cornstarch
- 1/3 cup unsalted butter (cubed)
At a glance
PER SERVING · TIME 145M
CAL 31%·PRO 21%
CARBS 60G39% OF CAL
1G FIBER47G ADDED6G INTRINSIC6G OTHER53G TOTAL SUGAR
FAT 39G57% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 103mg
- Total sugar
- 53g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.