Immaculate Bites · by Imma Adamu★ 5.0 (4)
Orange Curd
NUTRITION · PER SERVING14M COOK
CAL 3%·PRO 2%
CARBS 10G64% OF CAL
0G FIBER0G OTHER10G TOTAL SUGAR
FAT 2G33% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich orange curd with bright citrus flavor and a silky texture. Spoon over scones, spread on toast, or enjoy straight from the jar.
condimentbritish⚡ microwavegluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) butter (at room temperature)
- ¾-1 cup (150-200g) sugar ((adjust to preferred sweetness))
- 3 eggs
- ½ cup (118ml) freshly squeezed orange juice ((about 2 oranges))
- 2 tablespoons (12g) orange zest
- 2 tablespoons (30ml) lime juice ((1 large lime))
- 1 tablespoon (6g) lime zest
At a glance
PER SERVING · TIME 14M
CAL 3%·PRO 2%
CARBS 10G64% OF CAL
0G FIBER0G OTHER10G TOTAL SUGAR
FAT 2G33% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 24mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 5mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.