Little Sunny Kitchen · by Diana
Orange Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 7%
CARBS 44G61% OF CAL
2G FIBER10G OTHER32G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy cupcakes infused with fresh orange juice and zest, topped with orange frosting. A bright, citrusy dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ½ cup unsalted butter
- 1 ½ tablespoons orange zest (from about 2 large or 3 medium oranges)
- 2 large eggs (at room temperature)
- ½ teaspoon pure vanilla extract
- ½ cup sour cream
- ¼ cup orange juice (from about 1 large or 2 medium oranges)
- 2 cups powdered sugar
- 2 teaspoons orange zest (from one large orange or two medium)
- 1 tablespoon orange juice
- ¼ teaspoon pure vanilla extract
- 1-2 tablespoons heavy cream
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 7%
CARBS 44G61% OF CAL
2G FIBER10G OTHER32G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 64mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 25mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.