Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Orange Crush Cupcakes Recipe
NUTRITION · PER SERVING33M COOK
CAL 12%·PRO 3%
CARBS 32G51% OF CAL
0G FIBER7G OTHER25G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orange-flavored cupcakes made easy with boxed mix and citrus soda, topped with creamy frosting. A moist, bright dessert perfect for parties.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16.25 ounces white cake mix (white or orange cake mix will work, 1 box)
- 3 eggs
- ⅓ cup vegetable oil
- 1 cup orange crush
- 5 Tablespoon orange Jello dry gelatin mix
- ¼ teaspoon orange food coloring
- ⅛ teaspoon orange extract
- 8 orange fruit jell slices (cut into thirds (optional for topping cupcakes))
- 1 cup butter (softened to room temperature)
- 3 cups powdered sugar
- 1 Tablespoon orange crush
- 2 Tablespoon orange Jello dry gelatin mix
- few drops of orange extract ((optional for more flavor))
- 2-3 drop of orange food coloring for more intense color
At a glance
PER SERVING · TIME 33M
CAL 12%·PRO 3%
CARBS 32G51% OF CAL
0G FIBER7G OTHER25G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 192mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 26mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.