Averie Cooks · by Averie Sunshine★ 4.4 (8)
Orange Crush Cake
NUTRITION · PER SERVING216M COOK
CAL 10%·PRO 2%
CARBS 43G83% OF CAL
0G FIBER18G OTHER25G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, light orange-flavored cake with whipped topping, resembling tie-dye. A nostalgic dessert with bold citrus notes.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- one 15.25-ounce box white cake mix (I used Duncan Hines but you can use this scratch recipe
- 3/4 cup boiling water
- one 2.9-ounce package Orange Crush Jell-O
- 3/4 cup cold Orange Crush
- one 8-ounce container whipped topping (thawed (I used fat-free))
- orange nonpareils (sprinkles, optional and to taste)
- orange candy slices (optional for garnishing)
At a glance
PER SERVING · TIME 216M
CAL 10%·PRO 2%
CARBS 43G83% OF CAL
0G FIBER18G OTHER25G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 309mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 118mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.