An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
Orange Crescent Cookies
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 8G47% OF CAL
0G FIBER5G OTHER3G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crunchy crescent-shaped cookies with subtle orange flavor. A simple, delicate cookie perfect for holiday baking or a light afternoon treat.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1½ cups all purpose flour (at least 11.5 + protein) ((200 grams))
- zest of 1 orange
- 1 pinch salt
- ½ teaspoon baking powder
- ½ cup powdered/icing sugar ((60 grams))
- ½ cup + 1 tablespoon butter (softened)* ((125 grams))
- 1 large egg yolk (room temperature)
- ½ teaspoon vanilla
- 2-3 tablespoons powdered/icing sugar (for dusting)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 8G47% OF CAL
0G FIBER5G OTHER3G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 29mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.