Belly Full · by Amy Flanigan★ 5.0 (8)
Orange Creamsicles
NUTRITION · PER SERVING370M COOK
CAL 6%·PRO 4%
CARBS 17G56% OF CAL
0G FIBER3G OTHER13G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade orange-yogurt popsicles with just four ingredients, frozen until solid. A refreshing, creamy childhood treat you can make at home.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 & 1/3 cups chilled orange juice ( (without pulp))
- 6 ounce container orange cream yogurt
- 1 tablespoon honey
- 14 ounce container vanilla bean ice cream ( (1 & 1/2 cups) )
At a glance
PER SERVING · TIME 370M
CAL 6%·PRO 4%
CARBS 17G56% OF CAL
0G FIBER3G OTHER13G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 47mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 85mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.