Orange Creamsicle Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones infused with fresh orange zest and topped with a dreamy orange glaze. A bright and elegant breakfast pastry perfect for morning gatherings or paired with tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour (spooned and leveled)
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon coarse salt
- 2 tablespoons orange zest (divided)
- 6 tablespoons chilled unsalted butter (cut into small cubes)
- 1 cup heavy cream
- 2 cups powdered sugar
- 1/3 cup heavy cream
- 1 tablespoon orange juice
- orange zest
At a glance
PER SERVING · TIME 51M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 210mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.