Buns in My Oven · by Karly Campbell★ 5.0 (4)
Orange Creamsicle Popsicles
NUTRITION · PER SERVING310M COOK
CAL 8%·PRO 2%
CARBS 17G44% OF CAL
1G FIBER0G ADDED14G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 9G55% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy popsicles that taste like childhood orange creamsicle candies, with real orange flavor and rich cream. A nostalgic frozen treat that's simple to make at home.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups orange sherbet (about 1.5 pints)
- 1 cup orange juice
- 1 cup heavy cream
At a glance
PER SERVING · TIME 310M
CAL 8%·PRO 2%
CARBS 17G44% OF CAL
1G FIBER0G ADDED14G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 9G55% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 26mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 41mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.