Belly Full · by Amy Flanigan★ 5.0 (16)
Orange Creamsicle Jello
NUTRITION · PER SERVING375M COOK
CAL 6%·PRO 4%
CARBS 24G86% OF CAL
0G FIBER1G OTHER22G TOTAL SUGAR
FAT 1G8% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient jello mold with an orange and creamy mousse texture that tastes like a creamsicle popsicle. Retro, easy, and nostalgic.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 ounce package Orange Jello
- 1 cup boiling water
- 1 pint (2 cups) orange sherbet (, softened but still very cold)
- 8 ounce container Cool Whip topping (, thawed (see note))
At a glance
PER SERVING · TIME 375M
CAL 6%·PRO 4%
CARBS 24G86% OF CAL
0G FIBER1G OTHER22G TOTAL SUGAR
FAT 1G8% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 76mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 17mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.