Orange Creamsicle Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender orange-flavored cupcakes finished with sweet vanilla buttercream frosting. Bright citrus flavor with a creamy finish, ideal for spring celebrations or afternoon treats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup salted butter (, softened)
- 1 cup granulated sugar
- 1 1/2 Tbsp finely grated orange zest ((from about 1 1/2 oranges))
- 2 large eggs
- 3/4 cup heavy cream ((if you want a lighter texture use half and half))
- 1/4 cup fresh orange juice
- 1 1/2 tsp orange extract
- 1 tsp vanilla extract
- Vanilla Buttercream Frosting, (recipe HERE)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 128mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 21mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.