Orange Creamsicle Cupcakes
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My Baking Addiction · by Erin★ 5.0 (2)

Orange Creamsicle Cupcakes

NUTRITION · PER SERVING34M COOK
CAL 20%·PRO 11%
CARBS 57G56% OF CAL
2G FIBER30G ADDED2G INTRINSIC23G OTHER32G TOTAL SUGAR
FAT 18G40% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Orange-flavored cupcakes topped with tangy cream cheese frosting. These bright, citrusy cupcakes are perfect for any celebration or afternoon treat.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups all-purpose flour or 1 1/2 cups gluten-free flour blend for a gluten-free version*
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/2 teaspoon orange extract
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons orange juice
  • 1 1/2 tablespoons orange zest
  • 1/2 cup buttermilk
  • 1 cup 140 grams white rice flour
  • 1/3 cup 51 grams potato starch
  • 2 tablespoons + 2 teaspoons (20 grams tapioca flour / starch)
  • 1/2 teaspoon xanthan gum
  • If you need these cupcakes to be gluten-free (make sure all your ingredients are certified gluten-free.)
  • 6 tablespoons unsalted butter (softened)
  • 4 ounces cream cheese
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • 1 1/2 cups powdered sugar
PREP
15M
SODIUM
167MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.