Orange Creamsicle Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An orange-infused white cake with creamy orange pudding filling and whipped topping. Sweet, bright, and reminiscent of the classic Creamsicle treat. Perfect for summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounce Box white cake mix
- 1 1/4 cups Orange soda
- 1/3 cup Vegetable oil
- 3 Egg whites (or 2 whole eggs)
- 3 ounce Box orange jello
- 1/3 cup Hot water
- 14 ounce Sweetened condensed milk
- 3.4 ounce Box cheesecake instant pudding (or vanilla flavor)
- 1 cup Milk
- 8 ounce Whipped topping (like Cool Whip)
- 1 tablespoon Orange zest (plus more for garnish)
- Optional garnishes: orange slices, whipped topping, orange zest
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 430mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 164mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.