Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (72)
Orange Creamsicle Cake
NUTRITION · PER SERVING38M COOK
CAL 8%·PRO 5%
CARBS 25G61% OF CAL
0G FIBER18G SUGAR7G OTHER
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla poke cake infused with bright orange flavor and topped with fluffy orange-vanilla frosting. A fun, summery dessert perfect for gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15.25 ounces vanilla cake mix
- 3 eggs (room temperature)
- 1 cup milk (or vanilla almondmilk)
- ½ cup vegetable oil
- 1 tablespoon orange zest
- 3.4 ounces orange JELLO
- 1 ¼ cup boiling water
- ⅓ cup fresh squeezed orange juice
- 15 ounces can of mandarin oranges (do not drain)
- 3.5 ounces vanilla instant pudding mix
- 8 ounces Cool Whip
At a glance
PER SERVING · TIME 38M
CAL 8%·PRO 5%
CARBS 25G61% OF CAL
0G FIBER18G SUGAR7G OTHER
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 219mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 57mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.