Orange Creamsicle Cake
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Preppy Kitchen · by John Kanell★ 5.0 (94)

Orange Creamsicle Cake

NUTRITION · PER SERVING255M COOK
CAL 63%·PRO 29%
CARBS 117G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER80G TOTAL SUGAR
FAT 83G60% OF CAL
50G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, layered cake bursting with orange and vanilla flavor, reminiscent of a creamsicle. A nostalgic, impressive dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1⅓ cups granulated sugar ((266g))
  • ¼ cup all-purpose flour ((30g))
  • 2 tablespoons cornstarch
  • 2 cups fresh orange juice (strained (from about 3 large oranges/480ml))
  • 4 large egg yolks
  • ¼ cup cold salted butter (cubed (56g))
  • 4½ cups all-purpose flour ((540g))
  • 1 tablespoon plus 3 teaspoons baking powder
  • 2 teaspoons salt
  • ⅔ cup salted butter ((152g))
  • ⅔ cup sour cream ((160g))
  • 2 tablespoons grated orange zest (about 3 large oranges)
  • 3 cups granulated sugar ((600g))
  • 6 large eggs
  • 2 cups fresh orange juice (strained (480ml))
  • ⅔ cup water ((160ml))
  • 8 large egg whites
  • ¼ teaspoon kosher salt
  • 4 cups unsalted butter (softened and cut into 1-inch pieces (908g))
  • 2 teaspoons pure vanilla extract
  • 4 to 6 drops orange food coloring (optional)
PREP
195M
SODIUM
626MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.