Creme de la Crumb · by Tiffany★ 5.0 (4)
Orange Cream Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 6%
CARBS 48G64% OF CAL
1G FIBER11G OTHER37G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist cupcakes with orange flavor and creamy frosting. Bright citrus notes with rich, creamy topping. A summery dessert that is light and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box yellow cake mix
- ⅓ cup oil
- 2 tablespoons orange zest
- ½ cup orange juice
- ¾ cup plain greek yogurt
- 3 eggs
- 2 tablespoons heavy cream
- 4 ounces cream cheese (softened)
- 8 tablespoons butter (softened)
- 4 tablespoons orange juice
- 1 teaspoon vanilla extract
- 3 tablespoons dry cheesecake flavor instant pudding mix ((may sub vanilla flavor))
- 4-5 cups powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 6%
CARBS 48G64% OF CAL
1G FIBER11G OTHER37G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 195mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 23mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.