Orange Cranberry Waffles with Maple Cranberry Compote (Vegan)
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Jessica in the Kitchen · by Jessica Hylton★ 4.9 (9)

Orange Cranberry Waffles with Maple Cranberry Compote (Vegan)

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 10%
CARBS 62G71% OF CAL
3G FIBER37G OTHER22G TOTAL SUGAR
FAT 10G25% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Orange-infused waffles bursting with tart cranberries and topped with a maple cranberry compote. Vegan and gluten-free, they bring holiday flavor to breakfast.

mainamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ cups cashew milk (or any nut milk, 360ml)
  • 2 teaspoons apple cider vinegar (or white vinegar, 10ml)
  • 1 cup of oats, ground into a flour (or oat flour) (87g)
  • 1 ¼ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour ((185g))
  • ½ teaspoon baking soda (2.4g)
  • 1 ½ teaspoons baking powder (7.2g)
  • ½ teaspoon cinnamon (optional)
  • ¾ teaspoon sea salt (4.2g)
  • 2 teaspoons orange zest
  • 1 tablespoon orange juice (15ml)
  • ¼ cup melted vegan butter (44g)
  • 2 tablespoons maple syrup (30ml)
  • ½ teaspoon vanilla extract (2.5ml)
  • ½ cup fresh or frozen cranberries (50g)
  • ½ cup maple syrup (or agave, 120ml)
  • ¼ cup fresh or frozen cranberries (25g)
PREP
15M
SODIUM
181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.