Immaculate Bites · by Imma Adamu★ 4.5 (2)
Orange Cranberry Scones
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 14%
CARBS 57G52% OF CAL
5G FIBER23G OTHER29G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones brightened with orange zest and tart dried cranberries. A simple, fruity treat that works equally well for breakfast or afternoon tea.
dessertbritishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2½ cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoon orange zest, (zest from about one orange)
- 8 tablespoon unsalted butter, (cold (or frozen) and cut in small chunks)
- ½ cup dried cranberry
- ½ cup heavy cream, (plus more for brushing the scones)
- 2 large egg
- 1 tablespoon orange zest
- 2-3 tablespoon orange juice
- 1 cup confectioners' sugar, (sifted)
- 1 tablespoon unsalted butter, (softened)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 14%
CARBS 57G52% OF CAL
5G FIBER23G OTHER29G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 312mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.