Jessica in the Kitchen · by Jessica Hylton★ 5.0 (5)
Orange Cranberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 1%
CARBS 34G100% OF CAL
2G FIBER24G ADDED5G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tart-sweet sauce made from fresh cranberries, orange, sugar, vanilla, and cinnamon. Ready in twenty minutes, this condiment pairs perfectly with poultry and holiday meals.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cranberries (frozen or fresh)
- 1 cup orange juice
- 1 cup cane sugar (sucanat or coconut sugar or maple syrup)
- Zest of an orange (optional but peel before juicing)
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon or simmer 1 cinnamon stick
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 1%
CARBS 34G100% OF CAL
2G FIBER24G ADDED5G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 29g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 11mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.