Orange Cranberry Roasted Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken glazed with orange, cranberry, honey, and warm spices like rosemary and ginger. As it roasts, you baste it to develop golden skin and infuse savory-sweet flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup fresh-squeezed orange juice (from about 3 oranges)
- 2 tablespoons honey
- 2 garlic cloves (grated)
- 1 ” piece fresh ginger (grated)
- 1-3-4 lb. Farmer Focus whole chicken (at room temperature for 1 hour)
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 2 oranges (quartered)
- Sprig of rosemary
- 1 cup cranberries (fresh or frozen, divided)
- 1/4 cup chicken stock (more as needed)
- 2 teaspoons tapioca starch
- 1 tablespoons water
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 993mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1112mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.