Oh My Veggies · by Nicole
Orange Cranberry Muffins (Vegan and Gluten-free)
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 34G82% OF CAL
4G FIBER16G OTHER14G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins with bright orange and tart cranberry flavors, made vegan and gluten-free. Perfect for breakfast or a gentle sweet treat, ready in 30 minutes.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 cups buckwheat flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp ground flaxseed
- 3/4 cup oat milk (or any plantbased milk of choice)
- 1/4 cup orange juice
- 2 tbsp apple cider vinegar
- 1 tbsp peanut butter
- 3.5 oz fresh cranberries
- zest of 1 large orange
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 34G82% OF CAL
4G FIBER16G OTHER14G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 94mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.