Budget Bytes · by Beth Moncel★ 4.8 (22)
Orange Cranberry Muffins
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 9%
CARBS 41G72% OF CAL
2G FIBER19G OTHER20G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orange and cranberry muffins with bright citrus flavor and tart berries throughout. A holiday staple that freezes well for quick treats.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large orange, zested and juiced ($1.00)
- 1.5 Tbsp brown sugar ($0.02)
- 1.5 Tbsp white sugar ($0.3)
- 1/8 tsp salt ($0.02)
- 2 Tbsp butter, melted ($0.26)
- 6 Tbsp all-purpose flour ($0.05)
- 2 cups flour ($0.27)
- 1 cup white sugar ($0.32)
- 1.5 tsp baking powder ($0.06)
- 1/2 tsp baking soda ($0.01)
- 1 tsp salt ($0.05)
- 4 Tbsp butter ($0.52)
- 1 large egg ($0.27)
- 1.5 cups fresh cranberries ($0.50)
- Butter and flour for coating the muffin tin ($0.15)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 9%
CARBS 41G72% OF CAL
2G FIBER19G OTHER20G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 304mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.