Connoisseurus Veg · by Alissa★ 5.0 (2)
Orange Cranberry Crisp
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 5%
CARBS 40G60% OF CAL
5G FIBER21G ADDED5G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crisp with juicy cranberries and orange chunks topped with a pecan and oat crumble. Lightly spiced with cinnamon and warm spices, it works as a light dessert or indulgent side.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz fresh cranberries, (about 3 cups)
- 1 1/2 cups chopped fresh oranges, (about 2 medium oranges)
- 1/4 to 1/2 cup coconut sugar or brown sugar, (see note)
- 1/4 cup maple syrup
- 1 1/2 tsp. orange zest
- 1/4 tsp. salt
- 1 cup rolled oats
- 1/2 cup shelled pecans
- 1/4 cup coconut oil
- 1/4 cup coconut sugar or brown sugar
- 2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- dash nutmeg
- pinch salt
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 5%
CARBS 40G60% OF CAL
5G FIBER21G ADDED5G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 124mg
- Total sugar
- 26g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 45mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.