The Seasoned Mom · by The Seasoned Mom★ 5.0 (1)
Orange Cranberry Corn Muffins
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 36G69% OF CAL
1G FIBER21G OTHER14G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cornmeal muffins with bright orange zest and tart dried cranberries. A quick breakfast or portable snack that's ready in under 30 minutes.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 small boxes (8.5 ounces each) corn muffin mix (I use Jiffy brand)
- 2 eggs
- Zest from 1 navel orange (or 2 clementines)
- 1/3 cup orange juice
- 1/3 cup milk
- ½ cup dried cranberries that have been lightly tossed in about ½ teaspoon flour
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 7%
CARBS 36G69% OF CAL
1G FIBER21G OTHER14G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 371mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.