Plain Chicken · by StephanieParker★ 5.0 (1)
Orange Cranberry Cake
NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 15%
CARBS 70G58% OF CAL
5G FIBER19G OTHER45G TOTAL SUGAR
FAT 21G39% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage orange-cranberry cake from scratch with pecans and a bright orange glaze. Tart and buttery with festive flavors, perfect for holidays.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup butter (softened)
- 1 cup sugar
- 3 eggs
- 3 cups all-purpose flour
- 1 tsp salt
- 1 cup buttermilk
- 1½ tsp baking soda
- 1 tsp vanilla
- 1 cup chopped pecans
- 1½ cups dried cranberries
- zest of 2 oranges
- ¾ cup sugar
- 1½ oranges, juiced
- 2 Tbsp orange zest
At a glance
PER SERVING · TIME 100M
CAL 24%·PRO 15%
CARBS 70G58% OF CAL
5G FIBER19G OTHER45G TOTAL SUGAR
FAT 21G39% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 463mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.