Emily Bites · by Emily Bites
Orange Cranberry Bundt Cake
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 12%
CARBS 36G83% OF CAL
3G FIBER13G OTHER19G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender orange bundt cake studded with tart cranberries and topped with powdered sugar glaze. Moist and citrusy with a light, delicate crumb.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups +1 tablespoon of white whole wheat flour (divided (I use King Arthur Flour))
- 1 1/3 cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- 2 large egg whites
- ¾ cup low fat buttermilk
- 1 (5.3 oz) container nonfat lemon or orange Greek yogurt
- 1/3 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries (coarsely chopped)
- 2 teaspoons powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 12%
CARBS 36G83% OF CAL
3G FIBER13G OTHER19G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 162mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 44mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.