Orange Cranberry Bread
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Emily Bites · by Emily Bites5.0 (2)

Orange Cranberry Bread

NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 5%
CARBS 20G70% OF CAL
2G FIBER5G ADDED3G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lighter quick bread sweetened with applesauce and brightened by fresh orange and tart cranberry. Tender and not overly sweet, it's suitable for breakfast or a simple winter snack.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 large egg
  • 1 cup unsweetened applesauce
  • ⅓ cup sugar
  • ¼ cup orange juice
  • 1 ½ teaspoon orange zest ((about the amount from one orange))
  • 4 tablespoons light butter (melted (I use Land O’Lakes light butter spread with canola oil in the tub))
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon aluminum-free baking powder
  • ½ teaspoon salt
  • 1 ¼ cup halved fresh cranberries (divided)
PREP
15M
SODIUM
268MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.