Orange Cranberry Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and dense quick bread infused with bright orange flavor and tart cranberry, topped with a simple orange glaze. Sweet and fruity; perfect for breakfast, snacking, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup melted butter
- ½ cup plain Greek yogurt ((100 grams))
- 1 cup sugar ((200 grams) Use up to 1 ¼ cups for a sweeter bread)
- 2 large eggs
- 1 teaspoon vanilla
- ¼ cup freshly squeezed orange juice ((1 navel orange))
- 1 ½ cups all purpose flour ((195-200 grams fluffed and levelled))
- 2 teaspoons baking powder
- ½ teaspoon salt
- zest of 1 orange ((or 2, if you like things tangy!))
- 1 cup fresh or frozen cranberries ((*I like to halve the large ones so they incorporate more evenly))
- ½ cup powdered icing sugar
- 1-2 tablespoons orange juice
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 172mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 18mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.