Emily Bites · by Emily Bites★ 4.0 (1)
Orange Cranberry Baked Oatmeal Singles
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 7%
CARBS 17G74% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual baked oatmeal cakes with orange and tart cranberry. Portable and wholesome for breakfast or snacking.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups old fashioned oats
- 1/3 cup packed brown sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 egg white
- 1 egg
- 1/2 cup skim milk
- 1/2 cup unsweetened applesauce
- ¼ cup freshly squeezed orange juice
- 1 ½ teaspoons orange zest (this is roughly the amount I got from one large orange)
- 2/3 cup halved fresh cranberries (I just sliced them in half before filling the measuring cup)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 7%
CARBS 17G74% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 65mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 28mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.