Brown Eyed Baker · by Michelle Lettrich★ 4.5 (183)
Orange Cookies with Sweet Orange Glaze
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 4%
CARBS 25G55% OF CAL
1G FIBER16G SUGAR8G OTHER
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookies flavored with orange zest and juice, topped with sweet orange glaze. A nostalgic, old-fashioned treat with bright citrus flavor.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½ cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons orange zest
- 1 cup unsalted butter
- 2 tablespoons fresh orange juice
- 1 egg
- 1½ cups powdered sugar
- 1 tablespoon orange zest
- Fresh orange juice
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 4%
CARBS 25G55% OF CAL
1G FIBER16G SUGAR8G OTHER
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 29mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 10mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.