Well Plated · by Erin Clarke★ 4.7 (6)
Orange Cookies
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 2%
CARBS 12G49% OF CAL
1G FIBER8G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 5G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frosted orange cookies from a grandmother's classic recipe with a melt-in-your-mouth soft crumb. Tender and subtly citrusy.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup mashed cooked carrots (about 7 ounces uncooked—4 to 5 large carrots or 16 larger baby carrots)
- 1 cup vegetable shortening
- ¾ cup granulated sugar
- 2 large eggs (at room temperature)
- Zest of 2 large oranges
- 1 tablespoon freshly squeezed orange juice
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking soda
- ½ teaspoon kosher salt
- 2 cups powdered sugar
- 2 tablespoons unsalted butter (softened to room temperature)
- 2 tablespoons freshly squeezed orange juice
- 1 ½ teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 2%
CARBS 12G49% OF CAL
1G FIBER8G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 5G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 76mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.