Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (24)
Orange Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 14G52% OF CAL
1G FIBER7G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookies with bright fresh orange flavor from zest, juice, and extract. Melt-in-your-mouth texture with a delightful citrus zing. Perfect for afternoon tea or as a simple dessert.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¾ cup granulated white sugar
- 1 zest of an orange
- 8 tbsp salted butter (- see note 1)
- 1½ cup AP flour (- see note 2)
- ¼ tsp baking soda
- 1 tbsp orange juice
- 1¼ tsp orange extract
- 1 egg (- see note 3)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 14G52% OF CAL
1G FIBER7G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 49mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.